1 c. Flour
2 t. Baking powder
1/2 t. Salt
2 T. Oil and 1 T. Butter
2/3 c. Milk
1/4 c. Sugar
Cut rhubarb in pieces, to cover bottom of 8x8 pan.
Mix all batter ingredients and pour over.
Sprinkle with 2/3 c. brown sugar.
Pour 2/3 c. boiling water over batter.
Bake at 375 until brown about 40 minutes.
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