It's cucumber time, we've got long english, field cukes, pickling cukes, silver slicer, lemon cukes and more! It's time to drink cucumber water, dip chips into tzatiki, cucumber sandwiches, fermented dill pickles, coleslaw with cucumbers, gazpacho soup..... Feel refreshed!
Beet, Mint and Goat Cheese Frittata Recipe
I wanted to draw your attention to Alison Day and her website, "Yummy." She is the author of "Whole Bowls" which is an amazing resource for veggie loving eaters. You can find the recipe here. Give the website a browse and find other great ways to use your summer veggies.